CRANBERRY WALNUT BREAD

Name: CRANBERRY WALNUT BREAD
Brand: Wendel's Specialty Bread
SKU: US-FDC-2511123

Wendel's Specialty Bread

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
0 additives · Sugars 4.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Serving 41.1MG

Nutrition

243kcalenergy12%9.7gProtein18%341mgSodium17%4.9gSugars5%0gSaturated fat0%

All nutrients

Where the calories come from 243kcal

Carbs 69%Protein 15%Fat 16%

Items	Amount	% of daily	Category median	Difference
Fat	4.9 g	9%	–	–
Carbs	46.2 g	14%	–	–
Fiber	7.3 g	29%	–	–
Calcium	49 mg	7%	–	–
Iron	2.6 mg	22%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

WATER, GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGAR WHEAT, CORNMEAL, CRACKED WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, CRANBERRIES, WALNUTS, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, VITAL WHEAT GLUTEN, SALT, NATURAL ENZYMES, YEAST, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.

No additives

None listed on the label

More to see

Source · manufacture · label

Label 2023-03-16

No per-100g numbers

USDA FoodData Central · US-FDC-2511123