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Other Snacks

ORIGINAL BEEF STICKS, ORIGINAL

We Are The Chompians LLC Per 100 g · Label

70 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.1g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
  • GRASS FED & FINISHED BEEFIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • ENCAPSULATED LACTIC ACIDIngredients
  • CULTURED CELERY POWDERIngredients
  • BLACK PEPPERIngredients
  • RED PEPPERIngredients
  • GARLIC POWDERIngredients
  • CORIANDERIngredients
  • STUFFED IN A BEEF COLLAGEN CASINGIngredients
Ingredient text

GRASS FED & FINISHED BEEF, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BLACK PEPPER, RED PEPPER, GARLIC POWDER, CORIANDER, STUFFED IN A BEEF COLLAGEN CASING

If you keep eating it
Source · Maker · Label

Maker and label · We Are The Chompians LLC · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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70 points among 8,482 in Other Snacks

Where the calories come from 281kcal

Carbs 0%Protein 40%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein28.1 g51%
Fat18.8 g35%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium156 mg22%
Iron3.1 mg26%
Potassium419 mg12%
Sodium906 mg45%
Cholesterol78 mg26%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511051
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