RIGATONI& MEATBALL ARTISAN MEALS, RIGATONI& MEATBALL
Tuscan Brands, LLC. Per 100 g · Label
55 points among 3,571 in Other Deli
Heavily processed.
- −3Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- POMODORO SAUCE . PASTA DOUGH . MEATBALLSIngredients
- PARMESAN STYLE CHEESEIngredients
- NATAMYCIN]Ingredients
- ONIONSIngredients
- OLIVE-POMACE OILIngredients
- KOSHER SALTIngredients
- GARLICIngredients
- SPICES.Ingredients
Ingredient text
POMODORO SAUCE (DICED TOMATOES [CHOPPED PEELED TOMATOES, TOMATO JUICE], TOMATO PASTE, ONIONS, MODIFIED FOOD STARCH, WATER, OLIVE-POMACE OIL, SALT). PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). MEATBALLS (PORK, BEEF, BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SALT, YEAST, ASCORBIC ACID], EGGS, MILK, GRATED PARMESAN CHEESE [{PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR)), NATAMYCIN], ONIONS, OLIVE-POMACE OIL, KOSHER SALT, GARLIC, SPICES).
If you keep eating it
Source · Maker · Label
Maker and label · Tuscan Brands, LLC. · USDA FoodData Central ·
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55 points among 3,571 in Other Deli
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510449