CREME BRULEE
Other Frozen Desserts
Petit Pot As labeled · Basis unknown · Label
1 additive
- Not set
9 ingredients
WHOLE MILK, HEAVY CREAM, SUGARED EGG YOLKS, CANE SUGAR, RICE STARCH, PECTIN, VANILLA EXTRACT, SEA SALT, VANILLA BEANS. TOPPING INGREDIENTS: CARAMEL FLAKES (SUGAR, GLUCOSE SYRUP).
100 g = 4.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
71 points among 2,004 in Other Frozen Desserts
Deducted for Saturated fat·Sugars.
71
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per
More to see
Not deducted 2 items
Kept
−0- Sodium 90mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Petit Pot · USDA FoodData Central
Serving 100IU · Package –
More
No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510347