Log

Other Meats

MISO GINGER FLAVOR BEEF FOR STIR FRY, MISO GINGER

Pineland Farms Natural Meats, Inc. Per 100 g · Label

64 points among 2,129 in Other Meats

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • BEEFIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOY SAUCEIngredients
  • DICED GINGERIngredients
  • MISOIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTED SAKEIngredients
  • SALTIngredients
  • GINGER PUREEIngredients
  • DISTILLED VINEGARIngredients
  • SODIUM ASCORBATEIngredients
  • PAPRIKA OLEORESIN COLORIngredients
  • XANTHAN GUMIngredients
Ingredient text

BEEF, WATER, SUGAR, SOY SAUCE (WATER, SALT, WHEAT, SOYBEANS, ALCOHOL, LACTIC ACID, ACETIC ACID), DICED GINGER, MISO (WATER, RICE, SOYBEANS, SALT, ALCOHOL), MODIFIED FOOD STARCH, SALTED SAKE (SALTED RICE WINE), SALT, GINGER PUREE, DISTILLED VINEGAR, SODIUM ASCORBATE, PAPRIKA OLEORESIN COLOR, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Pineland Farms Natural Meats, Inc. · USDA FoodData Central ·

Serving 112GRM · Package – Medium energy density
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64 points among 2,129 in Other Meats

Where the calories come from 170kcal

Carbs 13%Protein 43%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein17.9 g33%
Fat8 g15%
Carbs5.4 g2%
Sugars4.5 g4%
Fiber0 g0%
Calcium21 mg3%
Iron1.8 mg15%
Potassium254 mg7%
Sodium518 mg26%
Cholesterol54 mg18%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2509890
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