26 points among 13,307 in Cookies & Biscuits
Heavily processed.
26
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarbon Dioxide · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 11mgWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- CHOCOLATE MIX [VEGETABLE OILIngredients
- SUGARIngredients
- WHEY POWDERIngredients
- COCOA POWDERIngredients
- SOY LECITHIN] BISCUIT STICK [WHEAT FLOURIngredients
- SUGARIngredients
- SHORTENINGIngredients
- CORN STARCHIngredients
- CORN FLAKEIngredients
- VEGETABLE CREAMIngredients
- GLUCOSEIngredients
- AMMONIUM BICARBONATEIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- VANILLA EXTRACTIngredients
- ENZYME]Ingredients
- POPPING CANDY [SUGARIngredients
- MILK SUGARIngredients
- CORN SYRUPIngredients
- CARBON DIOXIDE]Ingredients
Ingredient text
CHOCOLATE MIX [VEGETABLE OIL (PALM OIL), SUGAR, WHEY POWDER, COCOA POWDER, SOY LECITHIN] BISCUIT STICK [WHEAT FLOUR, SUGAR, SHORTENING(PALM OIL), CORN STARCH, CORN FLAKE, VEGETABLE CREAM, GLUCOSE, AMMONIUM BICARBONATE, SALT, SODIUM BICARBONATE, VANILLA EXTRACT, ENZYME], POPPING CANDY [SUGAR, MILK SUGAR, CORN SYRUP, CARBON DIOXIDE]
If you keep eating it
Source · Maker · Label
Maker and label · Sam's F&B, Inc. · USDA FoodData Central ·
Serving 18GRM · Package – High energy density
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26 points among 13,307 in Cookies & Biscuits
Where the calories come from 500kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 5.6 g | 10% | – | – |
| Fat | 27.8 g | 51% | – | – |
| Carbs | 66.7 g | 21% | – | – |
| Sugars | 38.9 g | 39% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 11 mg | 1% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 19.4 g | 129% | – | – |
| Trans fat | 0.1 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2509823