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Frozen Dinners & Entrees

HOT PEPPERS & PROVOLONE FLATBREAD, HOT PEPPERS & PROVOLONE

KeHe Distributors, LLC Per 100 g · Label

80 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • CRUST: WHEAT FLOURIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • DEXTROSE. TOPPING: TOMATO SAUCEIngredients
  • SPICY PROVOLONE CHEESEIngredients
  • DRESSED HOT PEPPERSIngredients
  • DRESSED YELLOW PEPPERS .Ingredients
Ingredient text

CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, DEXTROSE. TOPPING: TOMATO SAUCE (TOMATO PULP, WATER, OLIVE OIL, SALT, OREGANO), SPICY PROVOLONE CHEESE (PASTEURIZED MILK, SALT, COAGULATING ENZYME), DRESSED HOT PEPPERS (HOT PEPPERS, SUNFLOWER OIL, SALT, PARSLEY, GARLIC, ONION), DRESSED YELLOW PEPPERS (YELLOW PEPPERS, SUNFLOWER OIL, SALT, PARSLEY, GARLIC, ONION).

If you keep eating it
Source · Maker · Label

Maker and label · KeHe Distributors, LLC · USDA FoodData Central ·

Serving 165GRM · Package – Medium energy density
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80 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 212kcal

Carbs 50%Protein 16%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein8.5 g15%
Fat7.9 g15%
Carbs26.7 g8%
Sugars1.8 g2%
Fiber1.2 g5%
Calcium152 mg22%
Iron0.9 mg8%
Potassium164 mg5%
Sodium497 mg25%
Cholesterol12 mg4%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2509410
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