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VINGOAT GOAT'S MILK CHEESE WITH WINE, VINGOAT

Epicure Foods Corporation

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −33 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 6 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Serving 28GM

Nutrition

All nutrients

Where the calories come from 386kcal

Carbs 3%Protein 25%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs3.6 g1%
Fiber0 g0%
Calcium739 mg106%
Iron3.6 mg30%
Potassium86 mg2%
Cholesterol111 mg37%
Trans fat0 g

Ingredients and additives

6 ingredients

PASTEURIZED GOAT'S MILK, CHEESE CULTURE, RENNET, CALCIUM CHLORIDE, LYSOZYME (FROM EGG) AND SALT. RIND: RED WINE (SULPHITE), POTASSIUM SORBATE AND NATAMICINE.

2 additives

More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2509344

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