Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

CHAMOY BOTANA SAUCE, CHAMOY

Culture Time, Inc. Per 100 g · Label

71 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • WATERIngredients
  • TAPIOCA SYRUPIngredients
  • PEAR PUREE CONCENTRATEIngredients
  • APPLE JUICE CONCENTRATEIngredients
  • DATESIngredients
  • APRICOT PUREE CONCENTRATEIngredients
  • LIME JUICE CONCENTRATEIngredients
  • SEA SALTIngredients
  • GUAJILLO PEPPER POWDERIngredients
  • NEW MEXICO CHILE POWDERIngredients
  • HIBISCUS POWDER.Ingredients
Ingredient text

WATER, TAPIOCA SYRUP, PEAR PUREE CONCENTRATE, APPLE JUICE CONCENTRATE, DATES, APRICOT PUREE CONCENTRATE, LIME JUICE CONCENTRATE, SEA SALT, GUAJILLO PEPPER POWDER, NEW MEXICO CHILE POWDER, HIBISCUS POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Culture Time, Inc. · USDA FoodData Central ·

Serving 5GRM · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 100kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat0 g0%
Carbs40 g12%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium100 mg3%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2509164
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