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Cookies & Biscuits

PEPPERMINT & DARK CHOCOLATE COOKIES, PEPPERMINT & DARK CHOCOLATE

RUSTIC BAKERY INC. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • CANE SUGARIngredients
  • BROWN SUGARIngredients
  • CHOCOLATE CHIPSIngredients
  • EGGIngredients
  • COCOA POWDERIngredients
  • NATURAL FLAVORSIngredients
  • BAKING SODAIngredients
  • VANILLA EXTRACTIngredients
  • SEA SALTIngredients
Ingredient text

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), BUTTER (CREAM, NATURAL FLAVORS), CANE SUGAR, BROWN SUGAR (SUGAR, MOLASSES), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), EGG (EGGS, CITRIC ACID), COCOA POWDER, NATURAL FLAVORS, BAKING SODA, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACT), SEA SALT

If you keep eating it
Source · Maker · Label

Maker and label · RUSTIC BAKERY INC. · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 385kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein3.9 g7%
Fat17.3 g32%
Carbs57.7 g18%
Sugars34.6 g35%
Fiber3.8 g15%
Calcium38 mg5%
Iron2.7 mg22%
Potassium269 mg8%
Sodium173 mg9%
Cholesterol38 mg13%
Saturated fatty acids11.5 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2508665
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