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ProductsOriental, Mexican & Ethnic Sauces

RED PEPPER PASTE, RED PEPPER

Aqualink Nevada, LLC

Computed from the published ingredients and nutrition

92

Minimally processed

  1. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −8 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sodium −8−8
  • Processing level 2 · 0 additives · 1 ingredients · Sugars 0g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Serving 20MG

Nutrition

All nutrients

Where the calories come from 25kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs5 g2%
Fiber1.2 g5%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

1 ingredient

RED PEPPER AND SALT.

No additives

None listed on the label

More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2508454

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

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