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Frozen Dinners & Entrees

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KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE, KUNG PAO

Frozen Dinners & Entrees

Aqua Star, Inc. As labeled · Basis unknown · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

6 ingredients

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SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), KUNG PAO SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SUGAR, HOISIN SAUCE [SUGAR, WATER, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY FLOUR, GARLIC, SOYBEANS, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID], OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR], SHERRY WINE [CONTAINS POTASSIUM METABISULFITE], MODIFIED CORN STARCH, RICE VINEGAR, TOMATO PASTE, GARLIC, GINGER, YEAST EXTRACT, CRUSHED RED PEPPERS, CARAMEL COLOR, SESAME OIL, SPICES), RED BELL PEPPERS, SNOW PEAS, ONIONS, PEANUTS.;

100 g = 1.3 sugar cubes

49 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

49

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

Full nutrition facts per

Where the calories come from 66kcal

Carbs 41%Protein 36%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Energy66 kcal3%
Protein6.2 g11%
Fat1.8 g3%
Carbs7.1 g2%
Sugars4 g4%
Fiber1.3 g5%
Calcium18 mg3%
Iron0.5 mg4%
Sodium383 mg19%
Cholesterol44 mg15%
Saturated fatty acids0.2 g1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • SHRIMPIngredients
  • KUNG PAO SAUCEIngredients
  • RED BELL PEPPERSIngredients
  • SNOW PEASIngredients
  • ONIONSIngredients
  • PEANUTS.;Ingredients
Ingredient text

SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), KUNG PAO SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SUGAR, HOISIN SAUCE [SUGAR, WATER, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY FLOUR, GARLIC, SOYBEANS, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID], OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR], SHERRY WINE [CONTAINS POTASSIUM METABISULFITE], MODIFIED CORN STARCH, RICE VINEGAR, TOMATO PASTE, GARLIC, GINGER, YEAST EXTRACT, CRUSHED RED PEPPERS, CARAMEL COLOR, SESAME OIL, SPICES), RED BELL PEPPERS, SNOW PEAS, ONIONS, PEANUTS.;

If you keep eating it
Source · Maker · Label

Maker and label · Aqua Star, Inc. · USDA FoodData Central ·

Serving 227MG · Package –
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No per-100g numbers

Source
Source
USDA FoodData Central
Code
US-FDC-2508366
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