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CARIBBEAN-STYLE SUCCULENT SHRIMP WITH CORN, BLACK BEANS AND PEPPERS IN A COCONUT MANGO SAUCE WITH A HINT OF LIME, CARIBBEAN-STYLE

Frozen Dinners & Entrees

Aqua Star, Inc. As labeled · Basis unknown · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

37 ingredients

SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), COCONUT SAUCE [WATER, COCONUT MILK [COCONUT MILK, WATER, XANTHAN GUM], MANGO, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], ORANGE JUICE CONCENTRATE, ROASTED GARLIC, SRIRACHA CHILI SAUCE [RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT {ANCHOVY}, ACETIC ACID, ASCORBIC ACID], MODIFIED CORN STARCH, GARLIC, CILANTRO, LIME JUICE CONCENTRATE, SHALLOTS, SUGAR, SALT, NAVEL ORANGE PEEL, NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {FOR COLOR}], SOY LECITHIN, SPICES], RED BELL PEPPERS. BLACK BEANS, CORN, GREEN ONIONS.

100 g = 1 sugar cube

44 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per

Where the calories come from 75kcal

Carbs 37%Protein 30%Fat 33%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat2.6 g5%
Carbs6.6 g2%
Fiber1.3 g5%
Calcium18 mg3%
Iron0.5 mg4%
Cholesterol44 mg15%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Aqua Star, Inc. · USDA FoodData Central

Serving 227MG · Package –
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No per-100g numbers

Source
Source
USDA FoodData Central
Code
US-FDC-2508365
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