CASHEW ALMOND BLEND CINNAMON SUGAR COOKIE, CASHEW ALMOND BLEND CINNAMON SUGAR
Turtle On The Move Productions Per 100 g · Label
42 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −8Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
100 g = 1 sugar cube · 2.5 cheese slices · 1.8 bowls of rice
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Not deducted 5 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Sodium 61mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 6.1g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items · 4 additives
- ROASTED CASHEWSIngredients
- ROASTED ALMONDSIngredients
- ERYTHRITOLIngredients
- NUTREX RESEARCH PLANT-BASED CINNAMON COOKIES VEGAN PROTEINIngredients
- COCONUT OILIngredients
- CINNAMON.Ingredients
Ingredient text
ROASTED CASHEWS, ROASTED ALMONDS, ERYTHRITOL, NUTREX RESEARCH PLANT-BASED CINNAMON COOKIES VEGAN PROTEIN (VEGAN PROTEIN BLEND [YELLOW PEA PROTEIN, BROWN RICE SILK PROTEIN, PUMPKIN SEED PROTEIN [AS SMOOTH PROTEIN], SUNFLOWER SEED PROTEIN [AS SMOOTH PROTEIN], C8VANTAGE MEDIUM CHAIN TRIGLYCERIDE POWDER [MEDIUM CHAIN TRIGLYCERIDES (FROM PALM KERNEL), PEA PROTEIN, SOLUBLE TAPIOCA FIBER, SODIUM STEARYL LACTATE, SUNFLOWER LECITHIN, SILICON DIOXIDE], NATURAL FLAVOR, ORGANIC AGAVE INULIN, CINNAMON, GUM BLEND (GUAR GUM, XANTHAN GUM), PINK HIMALAYAN SEA SALT, MONK FRUIT EXTRACT), COCONUT OIL, CINNAMON.
If you keep eating it
Source · Maker · Label
Maker and label · Turtle On The Move Productions · USDA FoodData Central ·
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42 points among 13,307 in Cookies & Biscuits
Where the calories come from 545kcal
Carbs 21%Protein 13%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2507251