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Rice

RISOTTO WILD MUSHROOM ITALIAN GOURMET RICH DISH, RISOTTO WILD MUSHROOM

Ccc International, Inc. Per 100 g · Label

42 points among 1,930 in Rice

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • PARBOILED RICEIngredients
  • POWDERED SUNFLOWER OIL PREPARATIONIngredients
  • WHEYIngredients
  • DEHYDRATED BUTTON MUSHROOMSIngredients
  • HYDROLYZED CORN PROTEINSIngredients
  • SALTIngredients
  • POTATO STARCHIngredients
  • DEHYDRATED WILD PORCINI MUSHROOMSIngredients
  • NATURAL FLAVORIngredients
  • YEAST EXTRACTIngredients
  • ONION POWDERIngredients
  • DEHYDRATED PARSLEYIngredients
  • TURMERIC POWDER.Ingredients
Ingredient text

PARBOILED RICE, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEY, DEHYDRATED BUTTON MUSHROOMS, HYDROLYZED CORN PROTEINS, SALT, POTATO STARCH, DEHYDRATED WILD PORCINI MUSHROOMS (PIECES AND POWDER), NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER, DEHYDRATED PARSLEY, TURMERIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Ccc International, Inc. · USDA FoodData Central ·

Serving 114GRM · Package – High energy density
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42 points among 1,930 in Rice

Where the calories come from 377kcal

Carbs 75%Protein 10%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy377 kcal19%
Protein9.7 g18%
Fat6.1 g11%
Carbs71 g22%
Sugars2.6 g3%
Fiber2.6 g10%
Calcium79 mg11%
Iron0.9 mg7%
Potassium500 mg14%
Sodium947 mg47%
Cholesterol4 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506939
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