47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CREAM CHEESEIngredients
- CREAMIngredients
- NONFAT DRY MILKIngredients
- WATERIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- SORBIC ACID.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CREAM, NONFAT DRY MILK, WATER, NATURAL FLAVOR, CARRAGEENAN, SORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Jones Group, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2506859