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Deli Salads

HOMESTYLE COLESLAW, HOMESTYLE

Wal-Mart Stores, Inc. Per 100 g · Label

53 points among 1,318 in Deli Salads

5 additives.
Sugars in the bottom half.

53
  • −9Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 4.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • CABBAGEIngredients
  • MAYONNAISEIngredients
  • SUGARIngredients
  • CARROTSIngredients
  • DISTILLED VINEGARIngredients
  • WATERIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • ASCORBIC ACIDIngredients
  • SODIUM ERYTHORBATEIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • CITRIC ACIDIngredients
  • GARLIC POWDERIngredients
  • ONION POWDER.Ingredients
Ingredient text

CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT), SUGAR, CARROTS, DISTILLED VINEGAR, WATER, SALT, MODIFIED CORN STARCH, ASCORBIC ACID, SODIUM ERYTHORBATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, GARLIC POWDER, ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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53 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 170kcal

Carbs 35%Protein 2%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein1 g2%
Fat12 g22%
Carbs15 g5%
Sugars13 g13%
Fiber2 g8%
Calcium30 mg4%
Iron0.4 mg3%
Potassium140 mg4%
Sodium340 mg17%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506700
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