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Cookies & Biscuits

DOUBLE CHOCOLATE SANDWICH CREMES, DOUBLE CHOCOLATE

Whole Foods Market, Inc. Per 100 g · Label

44 points among 13,307 in Cookies & Biscuits

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.8mg하루 권장의 40%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • POWDERED SUGARIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • CANE SUGARIngredients
  • COCOA POWDERIngredients
  • INVERT CANE SUGARIngredients
  • WHEAT STARCHIngredients
  • SEMISWEET CHOCOLATEIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (CANE SUGAR, CORNSTARCH [TO PREVENT CAKING]), EXPELLER PRESSED CANOLA OIL, CANE SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), INVERT CANE SUGAR, WHEAT STARCH, SEMISWEET CHOCOLATE (CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE), BAKING SODA (SODIUM BICARBONATE), SALT, NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 27GRM · Package – High energy density
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44 points among 13,307 in Cookies & Biscuits

Where the calories come from 481kcal

Carbs 57%Protein 3%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy481 kcal24%
Protein3.7 g7%
Fat22.2 g41%
Carbs70.4 g22%
Sugars37 g37%
Fiber3.7 g15%
Calcium0 mg0%
Iron4.8 mg40%
Potassium0 mg0%
Sodium296 mg15%
Cholesterol0 mg0%
Saturated fatty acids1.9 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506532
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