Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

CHICK'N PLANT BASED TENDERS, CHICK'N

Wal-Mart Stores, Inc. Per 100 g · Label

51 points among 322 in Vegetarian Frozen Meats

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
  • WATERIngredients
  • WHEAT PROTEINIngredients
  • FABA BEAN PROTEINIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • METHYLCELLULOSEIngredients
  • CORN STARCHIngredients
  • PEA FIBERIngredients
  • BAMBOO FIBERIngredients
  • NATURAL FLAVORIngredients
  • YEAST EXTRACTIngredients
  • SUNFLOWER OILIngredients
  • CHICKPEASIngredients
  • MALTODEXTRINIngredients
  • GLUCOSE SYRUPIngredients
  • LEMON JUICEIngredients
  • SUGARIngredients
  • DEXTRIN.Ingredients
Ingredient text

WATER, WHEAT PROTEIN, FABA BEAN PROTEIN, CANOLA OIL, SALT, METHYLCELLULOSE, CORN STARCH, PEA FIBER, BAMBOO FIBER, NATURAL FLAVOR, YEAST EXTRACT, SUNFLOWER OIL, CHICKPEAS, MALTODEXTRIN, GLUCOSE SYRUP, LEMON JUICE, SUGAR, DEXTRIN.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 81GRM · Package – Medium energy density
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51 points among 322 in Vegetarian Frozen Meats

Where the calories come from 198kcal

Carbs 22%Protein 29%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy198 kcal10%
Protein14.8 g27%
Fat11.1 g21%
Carbs11.1 g3%
Sugars1.2 g1%
Fiber2.5 g10%
Calcium136 mg19%
Iron2.1 mg18%
Potassium12 mg0%
Sodium494 mg25%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2505314
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