Seasoning Mixes, Salts, Marinades & Tenderizers
GARLIC PARMESAN COATING & SEASONING MIX, GARLIC PARMESAN
Wal-Mart Stores, Inc. Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- BREAD CRUMBSIngredients
- GARLIC PARMESAN SEASONINGIngredients
- ENRICHED FLOURIngredients
- CORN STARCHIngredients
- POTASSIUM HYDROGEN TARTRATEIngredients
- SODIUM BICARBONATEIngredients
- DRIED EGG YOLK.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] SUGAR, SALT, VEGETABLE SHORTENING INTERESTERIFIED {HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL}], YEAST, GRAIN VINEGAR, SOY LECITHIN), GARLIC PARMESAN SEASONING (DEHYDRATED GARLIC AND ONION, SALT, PARMESAN CHEESE [{MLK, SALT, CHEESE CULTURES, ENZYMES}, AND DISODIUM PHOSPHATE], MALTODEXTRIN, NATURAL FLAVORS, SPICES, CARAMEL COLOR, TURMERIC OLEORESIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), CORN STARCH,POTASSIUM HYDROGEN TARTRATE, SODIUM BICARBONATE, DRIED EGG YOLK.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 375kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2505205