Vegetable and Lentil MixesVegetable and Lentil Mixes
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Vegetable and Lentil Mixes

GERMAN STYLE WARM POTATO SALAD, GERMAN STYLE

Wal-Mart Stores, Inc. Per 100 g · Label

51 points among 1,664 in Vegetable and Lentil Mixes

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 2 additives
  • POTATOESIngredients
  • SEASONINGIngredients
  • IMITATION BACON FLAVORED CHIPLETSIngredients
  • DRIED ONIONS.Ingredients
Ingredient text

POTATOES (POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), SEASONING (SUGAR, MODIFIED CORNSTARCH, MALTODEXTRIN, SALT, DRIED ONION, VINEGAR, SPICE, CITRIC ACID, YEAST EXTRACT, DRIED PARSLEY, APPLE CIDER VINEGAR, NATURAL FLAVORS), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, SALT, NATURAL FLAVORS), DRIED ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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51 points among 1,664 in Vegetable and Lentil Mixes

Where the calories come from 356kcal

Carbs 90%Protein 7%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy356 kcal18%
Protein6.7 g12%
Fat1.1 g2%
Carbs80 g25%
Sugars15.6 g16%
Fiber6.7 g27%
Calcium60 mg9%
Iron2.2 mg19%
Potassium464 mg13%
Sodium1,980 mg99%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2505115
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