39 points among 8,482 in Other Snacks
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 69.2g126% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 10.8mg90% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 385mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Potassium 1,000mg29% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 17 items · 1 additives
- BEEFIngredients
- PORKIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CORN SYRUPIngredients
- SALT. CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
- DEXTROSEIngredients
- PAPRIKAIngredients
- CHILI PEPPER POWDERIngredients
- SMOKE FLAVORIngredients
- HYDROLYZED SOY PROTEINIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- CARAMEL COLORIngredients
- MALT EXTRACTIngredients
- PACKED IN COLLAGEN CASING.Ingredients
Ingredient text
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CORN SYRUP, SALT. CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, PAPRIKA, CHILI PEPPER POWDER, SMOKE FLAVOR, HYDROLYZED SOY PROTEIN, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CARAMEL COLOR, MALT EXTRACT (BARLEY), PACKED IN COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 13GRM · Package – High energy density
More
39 points among 8,482 in Other Snacks
Where the calories come from 1,150kcal
Carbs 11%Protein 24%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2505092