LASAGNA WITH MEAT SAUCE LAYERED BETWEEN LASAGNA PASTA, WITH MOZZARELLA, COTTAGE & PARMESAN CHEESES, MEAT SAUCE
Wal-Mart Stores, Inc. Per 100 g · Label
24 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Locust Bean Gum · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
Nutrients 14 items · 7 additives
- TOMATO PUREEIngredients
- COOKED PASTAIngredients
- COOKED BEEFIngredients
- MOZZARELLA CHEESEIngredients
- COTTAGE CHEESEIngredients
- SUGARIngredients
- PARMESAN CHEESEIngredients
- ONIONIngredients
- MODIFIED CORNSTARCHIngredients
- BEEF BROTH FLAVORIngredients
- SALTIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- GARLIC POWDER.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE, TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID]), COOKED PASTA (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED BEEF, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COTTAGE CHEESE (FAT FREE MILK, MILK, CREAM, NONFAT DRY MILK, WHEY, SALT, GUAR GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE [TO PROTECT FLAVOR], MICROBIAL ENZYMES), SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, MODIFIED CORNSTARCH, BEEF BROTH FLAVOR (BEEF BROTH [CONTAINS NATURAL FLAVOR], SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR), SALT, SPICES, XANTHAN GUM, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
24 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 121kcal
Carbs 45%Protein 19%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2505007