26 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Natamycin · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 0.7 tsp salt · 3.7 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- SOUR CREAMIngredients
- BLUE CHEESEIngredients
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- CAYENNE PEPPER SAUCEIngredients
- ROASTED GARLIC PUREEIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- WATERIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [PROTECT FLAVOR]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, VINEGAR, WATER, SALT, GARLIC POWDER), ROASTED GARLIC PUREE (GARLIC, WATER), SALT, MODIFIED FOOD STARCH, WATER, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
No per-100g numbers
Where the calories come from 300kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504916