Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

LEMON DILL CAPER FINISHING SAUCE, LEMON DILL CAPER

Wal-Mart Stores, Inc. Per 100 g · Label

36 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

36
  • −14Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · · ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • CREAMY RASPBERRY MUSTARDIngredients
  • CAPERSIngredients
  • RED BELL PEPPER PUREEIngredients
  • DILL WEEDIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREAMY RASPBERRY MUSTARD (WATER, SOYBEAN OIL, WHITE VINEGAR, MUSTARD SEEDS, BUTTERMILK, SALT, SEEDLESS RASPBERRY PRESERVES [RASPBERRY PUREE, SUGAR, PECTIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SODIUM CITRATE], EGG YOLKS, CORN SYRUP. GARLIC, ONIONS, SPICES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TURMERIC, PARSLEY FLAKES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CAPERS (CAPERS, SALT, VINEGAR), RED BELL PEPPER PUREE (RED BELL PEPPERS, VINEGAR, SALT), DILL WEED, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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36 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Where the calories come from 300kcal

Carbs 17%Protein 8%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein6.7 g12%
Fat26.7 g49%
Carbs13.3 g4%
Sugars6.7 g7%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium127 mg4%
Sodium1,600 mg80%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504466
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