47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4.2 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- CHEDDAR CHEESE BLENDIngredients
- MAYONNAISEIngredients
- PIMIENTOSIngredients
- WATERIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- DISTILLED VINEGARIngredients
- JALAPEO PEPPER POWDER.Ingredients
Ingredient text
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR] AND/OR BETA CAROTENE [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), PIMIENTOS (DICED RED PIMIENTOS, WATER, SALT, CITRIC ACID), WATER, CULTURED DEXTROSE, MALTODEXTRIN, DISTILLED VINEGAR, JALAPEO PEPPER POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 30IU · Package –
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No per-100g numbers
Where the calories come from 400kcal
Carbs 3%Protein 16%Fat 81%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504315