ARTICHOKE ASIAGO CHEESE SPREAD, ARTICHOKE ASIAGO
Cheese
Wegmans Food Markets, Inc. As labeled · Basis unknown · Label
3 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
18 ingredients
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR] AND/OR BETA CAROTENE [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME [MICROBIAL]), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME [MICROBIAL]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYME), CULTURED DEXTROSE, MALTODEXTRIN, CANOLA OIL, WATER, GARLIC (GARLIC, WATER, CITRIC ACID), DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, SPICES, RED PEPPER SAUCE POWDER (MALTODEXTRIN, SILICON DIOXIDE, AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SUGAR, RED PEPPER FLAKES,
100 g = 3.7 cheese slices · 1.3 bowls of rice
39 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per
Where the calories come from 400kcal
Carbs 3%Protein 14%Fat 83%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central
More
No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504312