ORIGINAL RECIPE BREAKFAST SAUSAGES, ORIGINAL RECIPE
Johnsonville Sausage, L.L.C. Per 100 g · Label
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SUGARSIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVOURSIngredients
- SPICESIngredients
- SODIUM DIACETATEIngredients
- SPICE EXTRACTSIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
PORK, WATER, SALT, POTASSIUM LACTATE, SUGARS (DEXTROSE, SUGAR), SODIUM PHOSPHATE, NATURAL FLAVOURS, SPICES, SODIUM DIACETATE, SPICE EXTRACTS, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 63GRM · Package – High energy density
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34 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 317kcal
Carbs 2%Protein 18%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504291