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VANILLA NON-DAIRY FROZEN OAT MILK DESSERT, VANILLA

Good Humor-Breyers Ice Cream Per 100 g · Label

35 points among 2,004 in Other Frozen Desserts

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 65 · · · Polysorbate 80
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 38mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • WATERIngredients
  • OAT MILKIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • CORN SYRUPIngredients
  • SOLUBLE CORN FIBERIngredients
  • LESS THAN 2% OF: SOY PROTEIN ISOLATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • NATURAL FLAVORIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 80Ingredients
  • CAROB BEAN GUMIngredients
  • SALTIngredients
  • POLYSORBATE 65Ingredients
  • SOY LECITHINIngredients
  • CARRAGEENANIngredients
  • ANNATTO .Ingredients
Ingredient text

WATER, OAT MILK (WATER, HYDROLYZED OATS), SUGAR, COCONUT OIL, CORN SYRUP, SOLUBLE CORN FIBER, LESS THAN 2% OF: SOY PROTEIN ISOLATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CAROB BEAN GUM, SALT, POLYSORBATE 65, SOY LECITHIN, CARRAGEENAN, ANNATTO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 79GRM · Package – Medium energy density
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35 points among 2,004 in Other Frozen Desserts

Where the calories come from 165kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy165 kcal8%
Protein1.3 g2%
Fat6.3 g12%
Carbs26.6 g8%
Sugars20.2 g20%
Fiber2.5 g10%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium38 mg2%
Cholesterol0 mg0%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504258
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