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Candy

SPECKLED MALT EGGS

Hy-Vee, Inc. Per 100 g · Label

30 points among 22,888 in Candy

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Carnauba Wax · Shellac · Titanium Dioxide
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 22 sugar cubes · 4.6 cheese slices · 1.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 117mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • CONFECTIONERY COATINGIngredients
  • DEXTROSEIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • DAIRY BLENDIngredients
  • MALT POWDERIngredients
  • MALTED BARLEYIngredients
  • LESS THAN 1% OF GUM ACACIAIngredients
  • ARTIFICIAL COLORINGIngredients
  • SHELLACIngredients
  • SOY LECITHINIngredients
  • CARNAUBA WAXIngredients
  • SALT.Ingredients
Ingredient text

CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLA), DEXTROSE, CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, LESS THAN 1% OF GUM ACACIA, ARTIFICIAL COLORING (TITANIUM DIOXIDE, YELLOW 5, BLUE 1, RED 40, YELLOW 6, RED 3, BLUE 2, YELLOW 5 LAKE), SHELLAC, SOY LECITHIN, CARNAUBA WAX, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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30 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 65%Protein 3%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat16.7 g31%
Carbs76.7 g24%
Sugars66.7 g67%
Fiber0 g0%
Calcium100 mg14%
Iron1.3 mg11%
Potassium0 mg0%
Sodium117 mg6%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504082
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