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Candy

MARCEPAN FILLED CANDY, MARCEPAN

Thomas Brothers Ham Company Per 100 g · Label

47 points among 22,888 in Candy

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • MARZIPAN 81Ingredients
  • 6% [SUGARIngredients
  • ALMONDS 33%Ingredients
  • WATERIngredients
  • INVERT SUGAR SYRUPIngredients
  • GLUCOSE SYRUPIngredients
  • HUMECTANT: INVERTASE]Ingredients
  • CHOCOLATE 16Ingredients
  • 9% [SUGARIngredients
  • COCOA MASSIngredients
  • COCOA BUTTERIngredients
  • VEGETABLE FATIngredients
  • EMULSIFIER: LECITHINS ]Ingredients
  • ALCOHOLIngredients
  • NATURAL FLAVOURINGIngredients
  • ACIDITY REGULATOR: CITRIC ACID; EMULSIFIER: LECITHINS .Ingredients
Ingredient text

MARZIPAN 81,6% [SUGAR, ALMONDS 33%, WATER, INVERT SUGAR SYRUP, GLUCOSE SYRUP, HUMECTANT: INVERTASE], CHOCOLATE 16,9% [SUGAR, COCOA MASS, COCOA BUTTER, VEGETABLE FAT (SHEA), EMULSIFIER: LECITHINS (SUNFLOWER)], ALCOHOL, NATURAL FLAVOURING, ACIDITY REGULATOR: CITRIC ACID; EMULSIFIER: LECITHINS (SUNFLOWER).

If you keep eating it
Source · Maker · Label

Maker and label · Thomas Brothers Ham Company · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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47 points among 22,888 in Candy

Where the calories come from 469kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy469 kcal23%
Protein6.3 g11%
Fat21.9 g41%
Carbs59.4 g18%
Sugars59.4 g59%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504005
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