Log

Cheese

WHITE CHEDDAR & BACON DIP, WHITE CHEDDAR & BACON

HP Hood LLC Per 100 g · Label

24 points among 18,106 in Cheese

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · Potassium Chloride · · Sodium Erythorbate · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 6 additives
  • CULTURED PASTEURIZED MILKIngredients
  • CREAM AND NONFAT MILKIngredients
  • MODIFIED CORN STARCHIngredients
  • BACONIngredients
  • SALTIngredients
  • CHEDDAR CHEESE POWDERIngredients
  • DEXTROSE*Ingredients
  • DEHYDRATED ONIONIngredients
  • NATURAL FLAVORSIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • TORULA YEASTIngredients
  • YEAST EXTRACTIngredients
  • LACTIC ACIDIngredients
  • GELATINIngredients
  • POTASSIUM SORBATE AND ENZYME.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR*, DEXTROSE*, BROWN SUGAR*, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING, HONEY*), SALT, CHEDDAR CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), DEXTROSE*, DEHYDRATED ONION, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TORULA YEAST, YEAST EXTRACT, LACTIC ACID, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 31GRM · Package – Medium energy density
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24 points among 18,106 in Cheese

Where the calories come from 194kcal

Carbs 15%Protein 8%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein3.2 g6%
Fat14.5 g27%
Carbs6.5 g2%
Sugars6.5 g6%
Fiber0 g0%
Calcium161 mg23%
Iron0 mg0%
Potassium194 mg6%
Sodium548 mg27%
Cholesterol65 mg22%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503892
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