4% COTTAGE CHEESE WITH PINEAPPLE & CHERRY ADDED, PINEAPPLE & CHERRY ADDED
HP Hood LLC Per 100 g · Label
29 points among 18,106 in Cheese
Heavily processed.
29
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · · · · · Locust Bean Gum · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3.8 sugar cubes
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 8 additives
- CULTURED PASTEURIZED SKIM MILK AND CREAMIngredients
- PINEAPPLEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- WATERIngredients
- CHERRIESIngredients
- WHEYIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE & POTASSIUM SORBATEIngredients
- RED 40Ingredients
- LACTIC ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- PHOSPHORIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK AND CREAM, PINEAPPLE, WHEY PROTEIN CONCENTRATE, SUGAR, WATER, CHERRIES, WHEY, SALT, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM CITRATE, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVE), RED 40, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), PHOSPHORIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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29 points among 18,106 in Cheese
Where the calories come from 115kcal
Carbs 46%Protein 30%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503709