Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BERRY FLAVORS AUTHENTIC ITALIAN ICES BARS, STRAWBERRY, BLUE RASPBERRY, BERRY LEMONADE, CHERRY

The Jel Sert Company Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

100 g = 6.9 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Sodium 21mgWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: APPLE AND PEAR JUICE FROM CONCENTRATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • RED 40Ingredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

WATER, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLE AND PEAR JUICE FROM CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), RED 40, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · The Jel Sert Company · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat0 g0%
Carbs25.3 g8%
Sugars20.6 g21%
Fiber0 g0%
Sodium21 mg1%
Source
Source
USDA FoodData Central
Code
US-FDC-2503660
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