Seasoning Mixes, Salts, Marinades & Tenderizers
ADOBO ALL PURPOSE SEASONING WITH PEPPER, PEPPER
La Preferida Inc Per 100 g · Label
58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
58
- −8Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- SALTIngredients
- GARLIC*Ingredients
- SPICESIngredients
- NATURAL FLAVORINGIngredients
- HYDROLYZED SOY PROTEINIngredients
- AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.Ingredients
Ingredient text
SALT, GARLIC*, SPICES (INCLUDING BLACK PEPPER, OREGANO AND TURMERIC), NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · La Preferida Inc · USDA FoodData Central ·
Serving 1GRM · Package – Low energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 35,000 mg | 1750% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503377