Log

Cheese

CREAM CHEESE STYLE BLEND, CREAM CHEESE STYLE

Associated Wholesale Grocers, Inc. Per 100 g · Label

32 points among 18,106 in Cheese

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 4 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • PALM OILIngredients
  • SALTIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • CHEESE CULTURE.Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, PALM OIL, SALT, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, LACTIC ACID, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CHEESE CULTURE.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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32 points among 18,106 in Cheese

Where the calories come from 286kcal

Carbs 9%Protein 5%Fat 86%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein3.6 g6%
Fat28.6 g53%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium179 mg26%
Iron0 mg0%
Potassium214 mg6%
Sodium464 mg23%
Cholesterol0 mg0%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502502
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