Log

Cheese

PROVOLONE STYLE PLANT BASED SLICES, PROVOLONE STYLE

Mediacom Technology Per 100 g · Label

38 points among 18,106 in Cheese

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • COCONUT OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • CHICKPEA PROTEINIngredients
  • MALTODEXTRINIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • CARRAGEENANIngredients
  • SORBIC ACID AS A PRESERVATIVEIngredients
  • NATURAL FLAVORIngredients
  • LACTIC ACIDIngredients
  • PUMPKIN CONCENTRATE .Ingredients
Ingredient text

WATER, COCONUT OIL, MODIFIED FOOD STARCH, CHICKPEA PROTEIN, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, LACTIC ACID, PUMPKIN CONCENTRATE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Mediacom Technology · USDA FoodData Central ·

Serving 22GRM · Package – High energy density
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38 points among 18,106 in Cheese

Where the calories come from 318kcal

Carbs 29%Protein 6%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein4.6 g8%
Fat22.7 g42%
Carbs22.7 g7%
Sugars0 g0%
Fiber0 g0%
Calcium14 mg2%
Iron0 mg0%
Potassium150 mg4%
Sodium727 mg36%
Cholesterol0 mg0%
Saturated fatty acids22.7 g151%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502256
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