SALAD DRESSING, MISO GINGER
Salad Dressing & Mayonnaise
Earth Island As labeled · Basis unknown · Label
1 additive
- Not set
7 ingredients
FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*|, RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* |GINGER*, CANE SUGAR*|, RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
100 g = 3.3 sugar cubes · 0.9 bowls of rice
78 points among 6,031 in Salad Dressing & Mayonnaise
Deducted for Sodium·Sugars·Saturated fat.
Moderately processed
- −14Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per
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Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Earth Island · USDA FoodData Central
More
No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501751