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Cheese

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4% SMALL CURD COTTAGE CHEESE WITH BLUEBERRY ADDED, BLUEBERRY

Cheese

HP Hood LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

20 ingredients

CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, BLUEBERRIES, SUGAR, WATER, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, PHOSPHORIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, CITRIC ACID, ENZYMES.

100 g = 3.2 sugar cubes

29 points among 18,106 in Cheese

Heavily processed.

29

Highly processed

  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −71 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · · Locust Bean Gum · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 106kcal

Carbs 44%Protein 31%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein8.9 g16%
Fat3.1 g6%
Carbs12.4 g4%
Sugars9.7 g10%
Fiber0.9 g4%
Calcium62 mg9%
Iron0.2 mg2%
Potassium106 mg3%
Sodium301 mg15%
Cholesterol18 mg6%
Saturated fatty acids1.8 g12%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
  • CULTURED PASTEURIZED SKIM MILKIngredients
  • MILK AND CREAMIngredients
  • BLUEBERRIESIngredients
  • SUGARIngredients
  • WATERIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHEYIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • LACTIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • SORBIC ACID AND CARBON DIOXIDEIngredients
  • SODIUM CITRATEIngredients
  • CITRIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, BLUEBERRIES, SUGAR, WATER, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, PHOSPHORIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, CITRIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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29 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2501199
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