HOT&SPICY PORK CRACKLINS, HOT&SPICY PORK
Better Made Snack Foods, Inc. Per 100 g · Label
50 points among 8,482 in Other Snacks
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40g하루 권장의 73%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 7.3mg하루 권장의 61%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
- FRIED OUT PORK FAT WITH ATTACHED SKINIngredients
- SALTIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- SPICESIngredients
- CHILI PEPPERIngredients
- GARLIC POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORING AND CORN OILIngredients
Ingredient text
FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, PAPRIKA, DEXTROSE, SPICES, CHILI PEPPER, GARLIC POWDER, MONOSODIUM GLUTAMATE, NATURAL FLAVORING AND CORN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Better Made Snack Foods, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
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50 points among 8,482 in Other Snacks
Where the calories come from 533kcal
Carbs 5%Protein 29%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2500442