76 points among 18,106 in Cheese
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarbon Dioxide
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 0.7 cheese slices
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Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- SEA SALTIngredients
- CAROB BEAN GUMIngredients
- AGARIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, SEA SALT, CAROB BEAN GUM, AGAR, CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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76 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 15%Protein 44%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2500311