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Other Frozen Desserts

NEW YORK STYLE CHEESECAKES, NEW YORK STYLE

Smart & Final Iris Corporation Per 100 g · Label

48 points among 2,004 in Other Frozen Desserts

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • CREAM CHEESEIngredients
  • CANE SUGARIngredients
  • FLOURIngredients
  • EGGSIngredients
  • SOUR CREAMIngredients
  • BUTTERIngredients
  • GRAHAM FLOURIngredients
  • PALM FRUIT OILIngredients
  • BROWN SUGARIngredients
  • HONEYIngredients
  • CINNAMONIngredients
  • SEA SALTIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVORIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS]), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, HONEY, CINNAMON, SEA SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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48 points among 2,004 in Other Frozen Desserts

Where the calories come from 372kcal

Carbs 34%Protein 7%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy372 kcal19%
Protein6.2 g11%
Fat24.8 g46%
Carbs32.7 g10%
Sugars22.1 g22%
Fiber0.9 g4%
Calcium71 mg10%
Iron0.8 mg7%
Potassium106 mg3%
Sodium354 mg18%
Cholesterol97 mg32%
Saturated fatty acids14.2 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2500245
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