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Frozen Dinners & Entrees

TERIYAKI CHICKEN SLICED WITH JASMINE RICE, TERIYAKI CHICKEN

Publix Super Markets, Inc. Per 100 g · Label

51 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • FULLY COOKED BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEATIngredients
  • TERIYAKI SAUCEIngredients
  • COOKED JASMINE RICEIngredients
  • BROCCOLIIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

FULLY COOKED BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SALT, CARRAGEENAN], OLIVE OIL, SEA SALT, BLACK PEPPER), TERIYAKI SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CANE SUGAR, FILTERED WATER, CORNSTARCH, GARLIC, ONION, CULTURED DEXTROSE, TOASTED SESAME OIL, GINGER, PHOSPHORIC ACID, LEMON JUICE, CRUSHED RED PEPPER, SESAME SEEDS, SPICE), COOKED JASMINE RICE (WATER, RICE), BROCCOLI, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 283GRM · Package – Medium energy density
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51 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 170kcal

Carbs 61%Protein 18%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein7.8 g14%
Fat3.9 g7%
Carbs25.4 g8%
Sugars13.4 g13%
Fiber0.4 g2%
Calcium21 mg3%
Iron0.4 mg3%
Potassium34 mg1%
Sodium848 mg42%
Cholesterol16 mg5%
Saturated fatty acids0.5 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2499966
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