43 points among 18,106 in Cheese
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- CULTURED SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SKIM MILKIngredients
- CREAMIngredients
- CONTAINS 1% OR LESS OF SALTIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, SKIM MILK, CREAM, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), NATURAL FLAVOR, CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, VITAMIN A PALMITATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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43 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 25%Protein 51%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2499746