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Cookies & Biscuits

GINGER SNAPS COOKIES, GINGER SNAPS

Bi-Lo Inc. Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: GINGERIngredients
  • CORN STARCHIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • CARAMEL COLORIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: GINGER, CORN STARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CARAMEL COLOR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Bi-Lo Inc. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Where the calories come from 441kcal

Carbs 68%Protein 5%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein5.9 g11%
Fat13.2 g24%
Carbs76.5 g24%
Sugars32.4 g32%
Fiber2.9 g12%
Calcium0 mg0%
Iron2.7 mg22%
Potassium0 mg0%
Sodium412 mg21%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2498014
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