RED, WHITE & BLUE CRUNCH TREATS WITH RICES CRISPS CEREAL BARS, RED, WHITE & BLUE CRUNCH
The Quaker Oats Company Per 100 g · Label
40 points among 8,522 in Snack, Energy & Granola Bars
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polydextrose
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.9mg하루 권장의 66%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 2 additives
- CEREALIngredients
- CORN SYRUPIngredients
- BROWN RICE CRISPIngredients
- SUGARIngredients
- CORN SYRUP SOLIDSIngredients
- GLYCERINIngredients
- POLYDEXTROSEIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF: PALM KERNEL OILIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- NONFAT DRY MILKIngredients
- MILK POWDERIngredients
- DRY WHEYIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- SALTIngredients
- TOCOPHEROLS .Ingredients
Ingredient text
CEREAL (SUGAR, CORN FLOUR, OAT FLOUR, PALM OIL AND/OR COCONUT OIL, SALT, SODIUM CITRATE, MOLASSES, MALTODEXTRIN, RED 40, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1, REDUCED IRON, NIACINAMIDE*, THIAMINE MONONITRATE*, BHT (TO PRESERVE FRESHNESS), PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, FOLIC ACID*), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT), SUGAR, CORN SYRUP SOLIDS, GLYCERIN, POLYDEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF: PALM KERNEL OIL, PALM OIL, CANOLA OIL, NONFAT DRY MILK, MILK POWDER, DRY WHEY, NATURAL FLAVOR, SOY LECITHIN, SALT, TOCOPHEROLS (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Company · USDA FoodData Central ·
More
40 points among 8,522 in Snack, Energy & Granola Bars
Where the calories come from 417kcal
Carbs 81%Protein 4%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2497074