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Other Snacks

CARAMEL RICE CRISPS, CARAMEL

The Quaker Oats Company Per 100 g · Label

46 points among 8,482 in Other Snacks

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHOLE GRAIN BROWN RICE FLOURIngredients
  • SUGARIngredients
  • CORN GRITSIngredients
  • CORN MALTODEXTRINIngredients
  • SWEETENED CONDENSED MILKIngredients
  • INVERT SUGARIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE OILIngredients
  • COOKED APPLE JUICE CONCENTRATEIngredients
  • SOY LECITHINIngredients
  • PURIFIED STEVIA LEAF EXTRACTIngredients
  • TOCOPHEROLSIngredients
  • SPICES.Ingredients
Ingredient text

WHOLE GRAIN BROWN RICE FLOUR, SUGAR, CORN GRITS, CORN MALTODEXTRIN, SWEETENED CONDENSED MILK (MILK, SUGAR), INVERT SUGAR, SALT, NATURAL FLAVOR, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER OIL), COOKED APPLE JUICE CONCENTRATE (COLOR), SOY LECITHIN, PURIFIED STEVIA LEAF EXTRACT, TOCOPHEROLS (TO PRESERVE FRESHNESS), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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46 points among 8,482 in Other Snacks

Where the calories come from 393kcal

Carbs 88%Protein 4%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein3.6 g6%
Fat3.6 g7%
Carbs89.3 g28%
Sugars32.1 g32%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.1 mg9%
Potassium179 mg5%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2497073
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