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CHILE & LIME PUFFED WHEAT SNACKS, CHILE & LIME

Frito-Lay Company Per 100 g · Label

42 points among 8,482 in Other Snacks

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.1 tsp salt · 2 cheese slices · 1.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • ENRICHED FLOURIngredients
  • COTTONSEED AND/OR CANOLA OILIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • MALTODEXTRINIngredients
  • BAKING SODAIngredients
  • SUNFLOWER OILIngredients
  • CORN SYRUP SOLIDSIngredients
  • LIME JUICEIngredients
  • ARTIFICIAL COLORIngredients
  • AND NATURAL FLAVORS.Ingredients
Ingredient text

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COTTONSEED AND/OR CANOLA OIL, CORN STARCH, SALT, SPICES, CITRIC ACID, MALTODEXTRIN (MADE FROM TAPIOCA), BAKING SODA, SUNFLOWER OIL, CORN SYRUP SOLIDS, LIME JUICE, ARTIFICIAL COLOR (YELLOW 6, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, RED 40 LAKE), AND NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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42 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 46%Protein 3%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat28.6 g53%
Carbs57.1 g18%
Sugars0 g0%
Fiber3.6 g14%
Calcium71 mg10%
Iron2.9 mg24%
Potassium107 mg3%
Sodium2,290 mg115%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2496940
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