OLD FASHIONED BBQ PORK CRACKLINGS, OLD FASHIONED BBQ PORK
Dixon's Incorporated Per 100 g · Label
46 points among 8,482 in Other Snacks
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- FRIED OUT PORK WITH ATTACHED SKINIngredients
- SUGARIngredients
- DEXTROSEIngredients
- TORULA YEASTIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- SPICEIngredients
- DEHYDRATED ONIONIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED GARLICIngredients
- EXTRACTIVES OF PAPRIKA AND OTHER SPICESIngredients
- NATURAL SMOKE FLAVORIngredients
- LESS THAN 2% SILICONE DIOXIDE AND SOYBEAN OIL ADDED TO AID PROCESSING.Ingredients
Ingredient text
FRIED OUT PORK WITH ATTACHED SKIN, SUGAR, DEXTROSE, TORULA YEAST, SALT, MALTODEXTRIN, SPICE, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND OTHER SPICES, NATURAL SMOKE FLAVOR, LESS THAN 2% SILICONE DIOXIDE AND SOYBEAN OIL ADDED TO AID PROCESSING.
If you keep eating it
Source · Maker · Label
Maker and label · Dixon's Incorporated · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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46 points among 8,482 in Other Snacks
Where the calories come from 643kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 643 kcal | 32% | – | – |
| Protein | 42.9 g | 78% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,140 mg | 107% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2496603