Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

OLD FASHIONED DONUT HOLES, OLD FASHIONED

Chevron U.S.A. Per 100 g · Label

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

23
  • −19Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Karaya Gum ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Nutrients 33 items · 5 additives
  • SUGARIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • SOY FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • GLYCERINEIngredients
  • NONFAT DRY MILKIngredients
  • EGG YOLKSIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SOY LECITHINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL SOUR CREAM FLAVORIngredients
  • WHEAT STARCHIngredients
  • NATURAL FLAVORSIngredients
  • ENZYMESIngredients
  • CITRIC ACIDIngredients
  • CORN STARCHIngredients
  • CALCIUM CARBONATEIngredients
  • AGARIngredients
  • SORBITAN MONOSTEARATEIngredients
  • CORN SYRUPIngredients
  • ENZYMESIngredients
  • POTASSIUM SORBATEIngredients
  • DRIED BUTTERMILKIngredients
  • ARTIFICIAL FLAVORIngredients
  • POTATO FLOURIngredients
  • BETA CAROTENEIngredients
  • DOUGH CONDITIONER .Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEXTROSE, SOY FLOUR, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, NONFAT DRY MILK, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MALTODEXTRIN, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL SOUR CREAM FLAVOR, WHEAT STARCH, NATURAL FLAVORS, ENZYMES, CITRIC ACID, CORN STARCH, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CORN SYRUP, ENZYMES, POTASSIUM SORBATE (PRESERVATIVE), DRIED BUTTERMILK, ARTIFICIAL FLAVOR, POTATO FLOUR, BETA CAROTENE (COLOR), DOUGH CONDITIONER (ASCORBIC ACID, TAPIOCA-CORN DEXTRIN, GUAR GUM, KARAYA GUM).,

If you keep eating it
Source · Maker · Label

Maker and label · Chevron U.S.A. · USDA FoodData Central ·

Serving 52GRM · Package – High energy density
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 423kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy423 kcal21%
Protein3.9 g7%
Fat23.1 g43%
Carbs50 g15%
Sugars28.8 g29%
Calcium58 mg8%
Iron1.4 mg11%
Sodium308 mg15%
Cholesterol10 mg3%
Saturated fatty acids11.5 g77%
Source
Source
USDA FoodData Central
Code
US-FDC-2496363
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